MARMADE aims to develop sustainable, high-value food and feed ingredients from marine biomass, focusing on crustacean residues (shrimp shells and blue crabs) and seaweed (green, red and brown species).
MARMADE will establish advanced biorefinery processes to extract bioactive compounds, design innovative food and feed prototypes with improved nutritional and sensory properties, and ensure safety, sustainability, and regulatory compliance.
By leveraging advanced green technologies, MARMADE will optimize ingredient purity and performance, while a strong multiactor approach will align product development with end-user needs.
The project website is coming soon.
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The project is supported by the Circular Bio-based Europe Joint Undertaking and its members. Funded by the European Union under grant agreement No 101213231. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.
